The cleaning work in the coffee machine is to be cautious and ensure the cleaning effect. It is more important to clean the brewing head because the brewing head directly affects the next coffee making.
(1) After each coffee extraction is completed, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch, insert the coffee handle, and use the pressure of the coffee machine to press hot water out to clean the brewing head, and clean the coffee handle at the same time.
(2) After each coffee extraction is completed, turn on the cleaning switch, and use hot water to wash away the coffee grounds, coffee grease, and sediment remaining in the brewing head, the filter of the coffee handle, and the outer edge of the filter, and use the coffee cleaning brush kit to assist cleaning, the soft bristles of the coffee cleaning brush not only protect the brewing head, but also clean the coffee grounds stuck in the corners, so as to prevent the remaining coffee grounds, grease, and sediment from flowing into the coffee during the next coffee extraction process During cleaning, it affects the coffee quality, and cleaning also protects the brewing head.
(3) If there is no need to extract coffee, rinse the coffee handle and insert it back into the coffee brewing head to keep warm. After daily work, use the head brush to clean the brewing head water distribution screen and the brewing head rubber ring to remove coffee grounds.
In general, using the coffee cleaning brush can not only avoid being scalded by hot water during cleaning but also prevent the improper operation from affecting the next coffee brewing.
